Oozing marshmallows, chewy Anzac biscuits and melted milk chocolate. What’s not to love? This Anzac Smore’s recipe is so easy to make.
The Internationally-renowned chef and explorer Sarah Glover created this delightful Smore’s recipe with an Aussie twist.
It’s an easy way to get the kids involved, teaching them about baking and the history of the Anzac’s all in one fun-filled activity. Plus, this is hands down the best Anzac biscuits recipe you’ll come across.